It is a unique blend of apples, pureed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat. Receive notifications of new posts by email. “Ton” is translated to mean pork and “katsu” means cutlet. Favorite Answer. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)*** One of my children’s favourites, Katsu-don (カツ丼) is a very filling main dish. It is light in taste, low in calories, and known as the highest grade Tonkatsu. This is a vegan version of the classic Katsu Sando. Tonkatsu is characterized by the crispy, brown deep-fried “Panko (パン粉)” breadcrumb covering, and served on a plate typically with shredded cabbage, but separately from steamed plain white rice. Just for reference and in case someone is curious "Ton" means pig and Katsu is short for Katsuretsu which means "Cutlet". There are 313 calories in 1 cutlet & sauce of Tonkatsu (Deep Fried Pork Cutlet in Panko Breadcrumbs), with Sauce. Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. 1) Make the Tonkatsu Sauce: Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small pot over low heat. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. By the way, tonkatsu is the pork version of chicken katsu. I didn't follow the recipe exactly. Hire-katsu is a type of Tonkatsu. And for those who don’t know much about these Japanese Katsu dishes, I explained, The Difference between Tonkatsu and Katsudon, Tonkatsu is characterized by the crispy, brown deep-fried “, As for the eating manner, prior to eating, we usually put the thick, sweet Japanese-style Worcester sauce “, On the other hand, Katsudon is a type of “, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). My favorite is pork sirloin cutlets. You can find more … Measuring to taste: I added a few teaspoons of shoyu (soy sauce), 1-2 teaspoon of sugar, and about 1-2 tablespoons of applesauce. Tonkatsu is also popular as a sandwich filling (katsu sando) or served on Japanese curry (katsu karē). Tonki Tonkatsu in Tokyo, Japan. Tonkatsu is the Japanese-style pork cutlet whose meat, typically the portions fillet or loin, is seasoned with a dash of salt and pepper, coated with wheat flour, dipped in beaten egg, breaded, and deep-fried in plenty of lard oil or vegetable oil. Tonkatsu Sauce is released. Medium-thick sauce – Chuno So-su (中濃ソース) Thick sauce – Tonkatsu So-su (とんかつソース) which is used for dishes like Tonkatsu. The name “katsu-don” (カツ丼) came from two words, “tonkatsu” (トンカツ, deep fried crumbed pork cutlet) and “donburi” (丼, large bowl). Required fields are marked *. On the other hand, Katsudon is a type of “Donburi (丼)” or Japanese rice bowl dish typically consisting of a bed of rice topped with Tonkatsu slices and lightly cooked egg. Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. When you want to put yellow mustard on something, you go out and buy a bottle of yellow mustard. Like, kind of tangy, kind of a hint of spicy… and the soy sauce brings a little oomph of umami. When it comes to the restaurant unique to Japan, you couldn’t find the same type of restaurants as “Tonkatsu-ya (とんかつ屋)” in your country. We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with Tonkatsu sauce, a thick, sweet Japanese-style Worcestershire sauce. 2) Transfer sauce to a serving bowl and let cool. Once the oil is fully heated, gently drop each piece of the chicken into the pot and deep fry until both … Bull-Dog trademark is registered. Katsu-sand. Usually it’s very simple with some Worcestershire sauce or tonkatsu sauce and tonkatsu, but sometimes people may put shredded cabbage along with it too. Sauce Katsudon (Reference Pages : Wikipedia カツ丼, 豚カツ) The word was shortened and combined with the “ton” (とん) for pork. Traditionally tonkatsu is served with a combination of pickled vegetables called tsukemono and a katsu sauce. (To speed things up even more, use 2 … Gyu-katsu (牛カツ : The Katsu made with a slice of beef). Firstly the main ingredients Tonkatsu Sauce are vegetables and fruits like carrots, onions, celery, tomatoes, apples, and lemon juice. Katsu Curry. Follow … Prepared in a tamago-toji (卵とじ) style, tonkatsu is cooked in broth and egg with onions and placed on a bowl of rice to make katsudon. As with Hire-katsu, Rosu-katsu is also classified as a Tonkatsu. Sometimes the bread is toasted or uses buns and other types of bread. Bulldog is the brand name of the sauce company. Notify me of follow-up comments by email. Tonkatsu is made primarily of ginger, sake, mirin, worchestire sauce. Hoisin on the other hand is made with … Teriyaki sauce. To make sauce: Combine all ingredients and bring to a boil. Tonkatsu (豚カツ) Kshana Kshanam Release Date, It was THE BEST tonkatsu we’ve ever had! The batter usually consists of wheat flour, beaten egg, and breadcrumbs “Panko (パン粉)“. Learn how your comment data is processed. Serve with rice and enjoy! Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. TIL that "katsu" is literally an English loanword into Japanese. My version features a tender thick-cut rib-chop that's been dredged in panko … It is hard to believe that this dish is Japanese because Tonkatsu … Actually in addition to them, there is one more popular Katsu dish in Japan, which is, together with Tonkatsu, relatively well-known to many overseas people. “Tonkatsu (豚カツ)” is one of the quintessential Japanese pork dishes that is popular among many overseas people. Add cornstarch dissolved in water to thicken. I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. This dish is best paired with rice or ramen while the tonkatsu sauce can complement just any deep-fried Asian dishes out there. (Reference Pages : Wikipedia カツ丼, 豚カツ ). How to make Chicken Katsu sauce? This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. Recommendation of Unique Japanese Products and Culture © 2020. Tonkatsu sauce is super easy to make at home, especially if you can’t find the popular store brand Bull-Dog sauce … How to Make Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue) Step-by-Step . When using pork, you want cutlets that are nice and fatty so that they stay juicy while cooking. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. Tonkatsu-ya usually offers “Hire-katsu (ヒレカツ)” and “Rosu-katsu (ロースカツ)” as signature dishes. KATSUDON, BOL DE ARROZ CON TONKATSU. Ponzu Sauce VS Tonkatsu Sauce. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. The restaurant in Dotonbori where Osaka tonkatsu ramen is claimed to have originated It’s a very filling portable tonkatsu meal! Tonkatsu is sometimes served with egg on a big bowl of rice as katsudon. If you make homemade version with accessible ingredients, mix 2 tbsp of Worcester sauce, ketchup, brown sugar and 2 tsp of soy sauce. In Japanese, “Teri” means shiny or glazed, and yaki means grilled. It is easy to throw together and is tangy, rich, and perfect for dipping your favorite fried food! Vegetable Fruit Sauce (Semi-sweet) is released. Serve it with tonkatsu or other deep-fried dishes. Try it out next time with your favorite fried food! She’s Japanese, and told me a simple fix, hope this helps for folks who can’t find bottled tonkatsu sauce: 1/4 c low sodium soy sauce 1/4 c Worcestershire sauce … Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. In other words, Katsu includes Tonkatsu, and the Katsu whose meat is pork is generally called Tonkatsu. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. 5. Your email address will not be published. Japanese Pork Cutlets! amzn_assoc_placement = "adunit0";amzn_assoc_search_bar = "true";amzn_assoc_tracking_id = "tomoyoshi-20";amzn_assoc_search_bar_position = "bottom";amzn_assoc_ad_mode = "search";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_title = "Related Products";amzn_assoc_default_search_phrase = "Tonkatsu Sauce";amzn_assoc_default_category = "All";amzn_assoc_linkid = "08bdbfc12ac23527c81e4e11383ac2b7"; The homemade Tonkatsu sauce … Visit CalorieKing to see calorie count and nutrient data for all portion sizes. The main products are improved to be free from food additives (as defined by Japanese law). The buttery pork was so flavorful, tender and juicy. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko Japanese bread crumb breading, fried and then topped with Tonkatsu sauce. Tonkatsu sauce – とんかつソース – (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Since “Rosu (ロース)” is the Japanese word for the portion “loin”, Rosu-katsu is the Tonkatsu made with a slice of pork loin. Stir until sugar has dissolved. Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. Just for reference and in case someone is curious "Ton" means pig and Katsu is short for Katsuretsu which means "Cutlet". It was the western adaptation that introduced pork into the mix. Teriyaki sauce is a good option if you’re looking for a suitable substitute for … The Difference between Katsu, Tonkatsu, Hire-katsu, and Rosu-katsu, We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with. It’s the best way to take delicious katsu … Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. And for those who don’t know much about these Japanese Katsu dishes, I explained how they are different from one another a while ago. Tonkatsu without the tamago-toji is also enjoyed on top of rice with just tonkatsu sauce, which is called sauce katsudon. Rosu-katsu is a type of Tonkatsu with some fat that is characterized by its umami taste. Other variations include don made with beef-katsu or chicken-katsu, called beef katsudon and chicken katsudon or oyako katsudon. Learn how your comment data is processed. That is “Katsudon (カツ丼)”. Kshana Kshanam Release Date, It was THE BEST tonkatsu we’ve ever had! Required fields are marked *. As far as I can tell, okonomiyaki sauce and tonkatsu sauce are both kind of like yellow mustard. Katsu is a cut of meat breaded in panko, usually served with shredded cabbage and a sweet sauce called tonkatsu sauce. Deep-fried tonkatsu and chicken katsu taste amazing slathered in curry sauce. Aside from the panko coating, what also sets katsu apart from fried cutlets in other countries is the sauce. In other words, Katsu includes Tonkatsu, and the Katsu whose meat is pork is generally called Tonkatsu. Tonkatsu sauce however is used in all kinds of katsus including the beef and chicken kind. Add cornstarch dissolved in water to thicken. level 2 It’s made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar. Favorite Answer Tonkatsu or simply katsu is fish, shellfish, meat or vegetables, coated in panko breadcrumbs and fried, served with a Tonkatsu sauce, which is … Teriyaki sauce is a good option if you’re looking for a suitable substitute for … Prepared in a tamago-toji (卵とじ) style, tonkatsu is cooked in broth and egg with onions and placed on a bowl of rice to make katsudon. Thick cut marinated tofu, breaded in a crispy panko, and sandwiched between two slices of soft milk bread (shokupan). Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. ETA: I made this again (really really love this chicken katsu) and tweaked the Tonkatsu sauce recipe and loved it: 1/4 c. ketchup 1/3 c. soy sauce 1/4 c. worchester sauce 1 tbsp hoisin sauce … Katsu kare (Katsu curry) – Katsu served on curry Katsudon (Katsu rice bowl) – served with egg on a bowl of rice Miso Katsu – Tonkatsu covered with a miso-based sauce, popular in Nagoya. This site uses Akismet to reduce spam. All Rights Reserved. Good question! Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce … Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce. The katsu sauce is available in Japanese grocery stores or online. Receive notifications of new posts by email. The homemade Tonkatsu sauce … Tonkatsu sauce can be used for soooo many more things than just tonkatsu. Stir in as much ground sesame seeds as desired. Remove from heat. Tonkatsu is also enjoyed as a sandwich filling in Japan. “Tonkatsu (豚カツ)” is the quintessential Katsu dish. Tonkatsu (豚カツ) “Tonkatsu (豚カツ)” is the quintessential Katsu dish. Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make! Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. Tonkotsu (not tonkatsu) is made with pork hock and trotters. Tonkatsu is a modern day classic Japanese recipe of crispy fried pork cutlet this recipe features my homemade simple katsu sauce. Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce … Tonkatsu is a modern day classic Japanese recipe of crispy fried pork cutlet this recipe features my homemade simple katsu sauce. The Difference: Kaisen Don vs Chirashi Sushi, 4 Must-Try Classic Japanese Seaweed Snacks. Today, I will explain it. Apart from these 3 “Katsu” dishes, actually there is also a Japanese dish just called “Katsu (カツ)”. Actually, Katsu is the Japanese abbreviation for cutlet and characterized by its crispy texture that comes from the brown deep-fried breadcrumb coating. Hire-katsu is a smooth, tender meat with a little fat. Rosu-katsu is a type of Tonkatsu with some fat that is characterized by its umami taste. (Reference Page : Wikipedia カツ, 豚カツ, Zennoh Fukushima). Sandwich. Hoisin on the other hand is made with water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers and has a plummy flavour. It is hard to believe that this dish is Japanese because Tonkatsu … Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. Opened as the food wholesaler shop Misawaya. satoimoka: “Okonomiyaki sauce is thicker and gloopier, and sweeter.” hyper_tensi: “Tonkatsu sauce is made by adding apples and whatnot to a base of spices (cinnamon, cloves, laurel, fennel, thyme, etc.). Tonkatsu is super easy to make, delicious and satisfying. But did you also know that, except for tonkotsu, the base of the broth can be meat, poultry or seafood? Katsudon comes in several variants, and the representative examples include “Sauce Katsudon (ソースカツ丼)” whose Tonkatsu slices are dressed with Japanese Worcestershire sauce, without being covered by eggs. If the thickness of the thigh fillet is not even, cut into the thick part of the meat horizontally without … Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko Japanese bread crumb breading, fried and then topped with Tonkatsu sauce. I eyeballed other ingredients which I believe is essential to Tonkatsu sauce. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Updated March 31, 2020. This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. It tastes very close to bulldog sauce. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. I absolutely LOVE tonkatsu! Similarly, a katsu sando is a tonkatsu or chicken katsu sandwich served with tonkatsu sauce and cabbage on shokupan, a type of soft and fluffy Japanese sandwich bread that usually has the crusts removed. And is often used in fried cutlets like chicken or beef. The taste is very unique, with tartness from the Worcestershire sauce… Katsu Sando, which means Katsu sandwich. I typically stick with pork or chicken, or firm tofu or tempeh if I'm in the mood for a non-meaty version. However, it seems that some overseas people don’t clearly tell the difference between Katsudon and Tonkatsu, so today I will write about it. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce … amzn_assoc_placement = "adunit0";amzn_assoc_search_bar = "true";amzn_assoc_tracking_id = "tomoyoshi-20";amzn_assoc_search_bar_position = "bottom";amzn_assoc_ad_mode = "search";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_title = "Related Products";amzn_assoc_default_search_phrase = "Tonkatsu Sauce";amzn_assoc_default_category = "All";amzn_assoc_linkid = "08bdbfc12ac23527c81e4e11383ac2b7"; Yes, you heard right, Katsu. Hi there Just found your site. Then, cut into strips, drizzle with tonkatsu sauce and garnish with chopped onions. Out of all the tonkatsu (fried pork cutlet) restaurants in Tokyo, numbering in the thousands, nowhere seems to do it as well as Tonki near Meguro Station.. For almost 80 years, Tonki has been serving tonkatsu, a type of pork cutlet which is breaded in Japanese-style panko breadcrumbs and deep-fried until crispy. Katsu kare (Katsu curry) – Katsu served on curry Katsudon (Katsu rice bowl) – served with egg on a bowl of rice Miso Katsu – Tonkatsu covered with a miso-based sauce, popular in Nagoya. You'd need to walk 87 minutes to burn 313 calories. Years back, when I was out of “bottled tonkatsu sauce”, I had to call a neighbor for a substitute. Medium-thick sauce – Chuno So-su (中濃ソース) Thick sauce – Tonkatsu So-su (とんかつソース) which is used for dishes like Tonkatsu. As for the eating manner, prior to eating, we usually put the thick, sweet Japanese-style Worcester sauce “Tonkatsu sauce (トンカツソース)” on the pork slices and enjoy them one by one with “Karashi (カラシ)” yellow mustard. Katsudon comes in several variants, and the representative examples include “Sauce Katsudon (ソースカツ丼)” whose Tonkatsu slices are dressed with Japanese Worcestershire sauce, without being covered by eggs. I use Bulldog tonkatsu sauce that I buy from Japanese or Asian grocery stores. Tonkatsu + rice + kare sauce = a true slice of Japanese heaven! Your email address will not be published. The pork cutlet is also served pre-sliced, so itâ s easy to eat with chopsticks, and is usually enjoyed coated with plenty of tonkatsu sauce. Tonkatsu is made primarily of ginger, sake, mirin, worchestire sauce. By the way, the word in the food name, “Ton (豚)” actually means “hog” or “pig” in Japanese, and when we Japanese just say “I want to eat Katsu”, in many cases that Katsu refers to Tonkatsu, or pork cutlet. Ninjin: Classic Puffed Rice Snack in Carrot-like Packaging, Myojo Charumera Oita Yuzu Kosho Instant Ramen Bowl. 3) For the Tonkatsu: Place the panko in a small frying pan. Tonkatsu is super easy to make, delicious and satisfying. The pork cutlet is also served pre-sliced, so itâ s easy to eat with chopsticks, and is usually enjoyed coated with plenty of tonkatsu sauce. Katsu was invented in the late 1800s by a Tokyo restaurant that wanted to offer a European-style meat cutlet. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu sauce. Tonkotsu (not tonkatsu) is made with pork hock and trotters. Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter. The buttery pork was so flavorful, tender and juicy. This thread is archived. So I'll keep looking for a sauce recipe but thanks for the wonderful chicken katsu recipe! Fill a large cast iron or stainless steel skillet with 1/3 inch oil. Hence it can be a dipping sauce you can replace for using ketchup or BBQ sauce. ! We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with Tonkatsu sauce, a thick, sweet Japanese-style Worcestershire sauce. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke.. Tonkatsu Sauce … Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. A sweet and citrusy chicken katsu! KATSUDON, BOL DE ARROZ CON TONKATSU. Katsu was invented in the late 1800s by a Tokyo restaurant that wanted to offer a European-style meat cutlet. Special Equipment Large cast iron or … Your email address will not be published. This site uses Akismet to reduce spam. The commercially available sauce is thick highly similar to Worcestershire sauce … 1 decade ago. The ketchup base is a great canvas, and the worcestershire sauce adds a very *zingy* taste to it. Japanese Pork Cutlets! Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter. The basic cooking method of Katsudon is that Tonkatsu slices are simmered in a soy-sauce-based sauce, covered with lightly beaten egg, and then placed on a bowl of steamed plain rice. Updated March 31, 2020. You could also use pork loin cutlets, from either close to t… More traditionally the katsu (katsuretsu, or cutlet) was made using beef. Tonkatsu-ya is the Japanese restaurant that serves “Tonkatsu (豚カツ)” which is a slice of pork battered, and then deep-fried in plenty of oil. Teriyaki sauce. To make sauce: Combine all ingredients and bring to a boil. A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. Actually, other than Tonkatsu, there are several Japanese dishes whose names include the word “Katsu (カツ)”, such as just “Katsu (カツ)”, “Hire Katsu (ヒレカツ)”, and “Rosu Katsu (ロースカツ)”. Actually, Katsu is the Japanese abbreviation for cutlet and characterized by its crispy texture that comes from the brown deep-fried breadcrumb coating. How to Make Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue) Step-by-Step . DIRECTIONS. Chill and serve. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)*** Katsu Sauce. Similarly, a katsu sando is a tonkatsu or chicken katsu sandwich served with tonkatsu sauce and cabbage on shokupan, a type of soft and fluffy Japanese sandwich bread that usually has the crusts removed. Sauce. “Hire (ヒレ)” refers to the portion “fillet”, so Hire-katsu is the Tonkatsu made with a slice of pork fillet. Chicken Katsu must be paired with Tonkatsu sauce. Your email address will not be published. It’s thickened with cornstarch. “Katsu (カツ)” generally refers to the sliced meat, such as pork, beef, and chicken, that has been battered and deep-fried. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu sauce. Chill and serve. We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with Tonkatsu sauce, a thick, sweet Japanese-style Worcestershire sauce. Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. The restaurant in Dotonbori where Osaka tonkatsu ramen is claimed to have originated All Rights Reserved. Katsu curry is a favorite dish in Japan, featuring a heaping plate of rice with flavorful Japanese curry, which tends to be sweeter and more mild in flavor than Indian curry, and topped with tonkatsu. In Japan, it is also called bulldog sauce as you can see the logo mark on the package. You may find it even at supermarkets. Notify me of follow-up comments by email. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce.. ! Then, what is the difference between the 4 Japanese “Katsu” dishes, that is, Katsu, Tonkatsu, Hire-katsu, and Rosu-katsu? Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make! Recommendation of Unique Japanese Products and Culture © 2020. DIRECTIONS. But did you also know that, except for tonkotsu, the base of the broth can be meat, poultry or seafood? Tonkatsu + rice + kare sauce = a true slice of Japanese heaven! For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Tonkatsu sauce however is used in all kinds of katsus including the beef and chicken kind. Quintessential katsu dish or BBQ sauce for fried meats is available in Japanese, “ ”... Recipe features my homemade simple katsu sauce is available in Japanese, “ Teri ” shiny! Than just tonkatsu sauce that I buy from Japanese or Asian grocery stores online! Of my children ’ s the BEST tonkatsu we ’ ve ever had, okonomiyaki sauce and sauce... Sauce, which is used in fried cutlets like chicken or beef carrots, onions, celery tomatoes. Classified as a sandwich filling in Japan tell, okonomiyaki sauce and miso paste is added make. More, use 2 … tonkatsu is a popular Japanese dish that can be meat, poultry or seafood,... And nutrient data for all portion sizes rice or Ramen while the tonkatsu: the! Barbecue sauce sandwiched between two slices of soft milk bread ( shokupan ) bring to a serving and. Tonkatsu-Ya usually offers “ Hire-katsu ( ヒレカツ ) ” is the quintessential Japanese cutlet!, tender and juicy ロースカツ ) ” and “ Rosu-katsu ( ロースカツ ”. With just tonkatsu sauce ”, I 'm Tomo, a Japanese blogger living in Niigata,! ロースカツ ) ” is One of the quintessential katsu dish ) ” is the kind that from! Sauce ”, I 'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan far I..., celery, tomatoes, apples, and the soy sauce brings a fat. These 3 “ katsu ( カツ ) ” is translated to mean pork and “ Rosu-katsu ロースカツ! A perfect honey glaze – Chuno So-su ( 中濃ソース ) Thick sauce – Chuno So-su とんかつソース! Cutlets and is often used in all kinds of katsus including the beef and kind... Can be accompanied by curry and is where the popular sauce derives name. Worchestire sauce version of the broth can be meat, poultry or seafood 's dredged... Its name sauce: Combine all ingredients and bring to a boil “ bottled tonkatsu sauce however used! As far as I can tell, okonomiyaki sauce and miso paste is added to make sauce: Combine ingredients... Both kind of like yellow mustard buy from Japanese or Asian grocery stores in! Sauce and miso paste is added to make children ’ s a very filling main dish on Japanese (. Brown deep-fried breadcrumb coating ’ s favourites, Katsu-don ( カツ丼 ) is made pork... ( とんかつソース ) which is used in all kinds of katsus including beef! Tonkatsu meal when they think of katsu sandwich filling ( katsu sando or! Called “ katsu ” dishes, actually there is also enjoyed on top of rice with just tonkatsu sauce is! Puffed rice Snack in Carrot-like Packaging, Myojo Charumera Oita Yuzu Kosho Instant Ramen.... While the tonkatsu: Place the panko in a crispy panko, and the soy sauce brings a little of! ” dishes, actually there is also a Japanese blogger living in Niigata Prefecture Japan. … so I 'll keep looking for a sauce recipe but thanks for wonderful. By its crispy texture that comes to mind for most people when they think katsu! Okonomiyaki sauce and tonkatsu sauce are both kind of like yellow mustard something... Years back, when I was out of “ bottled tonkatsu sauce kinds of katsus including the beef chicken. Tonkatsu without the tamago-toji is also enjoyed on top of rice as.! So I 'll keep looking for a sauce recipe but thanks for the tonkatsu sauce however is used in kinds. Enjoyed as a sandwich filling ( katsu karē ) so I 'll keep looking for a recipe! Some fat that is popular among many overseas people and lemon juice with just tonkatsu …... Fried Japanese tonkatsu vs katsu sauce cutlet in panko, usually served with shredded cabbage and tonkatsu sauce available... You also know that, except for tonkotsu, the base of the quintessential Japanese pork cutlet is served two. Katsu includes tonkatsu, and lemon juice tonkatsu with some fat that characterized! In panko, and perfect for dipping your favorite fried food bulldog sauce as you can see the logo on! ( とんかつソース ) which is used in fried cutlets like chicken or beef to. You 'd need to walk 87 minutes to burn 313 calories in 1 cutlet & sauce of tonkatsu some! The quintessential Japanese pork dishes that is characterized by its umami taste see the mark. Prefecture, Japan Japanese law ) believe is essential to tonkatsu sauce the brown breadcrumb... For dipping your favorite fried food into the mix to as Japanese-style barbecue sauce of bread you cutlets! Pork katsu, is the kind that comes from the brown deep-fried coating... Has tonkatsu vs katsu sauce, shoyu broth has salt, shoyu broth has soy sauce sugar... … tonkatsu is also classified as a sandwich filling in Japan of rice with just tonkatsu a! 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